Wednesday, November 21, 2012

CHIROPRACTIC CARE AND THE 1918 FLU



By Dr. Michael Cerami

You’ll soon be hearing the annual “The sky is falling” news about the upcoming Flu for this year.

Most of you know my opinion on the matter but I wanted to revisit news from almost 100 years ago about the most severe Flu know to the modern world that killed over 600,000 Americans and 20 to 50 million people worldwide.

Here’s a more in depth summary so you can appreciate the magnitude of the event:
  •  The life expectancy dropped 12 years in 1918
  • ·         The US death toll was 5 time the number of US soldiers killed in World War I


Medicine was failing to have any effect on helping people and Chiropractic at the time was only about 25 years old as a profession. Chiropractors and Osteopaths were enrolled to treat victims of the Flu and achieved unbelievable results where the chiropractors only lost 25 people per 10,000 cases compared to 950 lost who undertook medical treatment.


I find this information astounding because of my personal and professional experience with keeping myself regularly adjusted. Even though the profession is known today as a neuro-muscular skeletal discipline, our core principle and philosophy has always been based around improving nervous system function. Chiropractic adjustments remove stress along the spinal column which improves nervous system function. This has a downstream effect of improving the body’s inborn immune system ability to fight disease. I’ve seen examples of this for over 30 years in myself and with patients.

This winter (and all year) keep health and fight the Flu and disease naturally. Get in for your wellness visit once per month even if you feel OK!

As always I look forward to your comments.

Dr. Michael Cerami is a local Utah sports chiropractor who has been treating patients for over 25 years. He writes a weekly patient blog and monthly athlete article for community education on a wide variety of topics including treating sports injuries, nutrition, exercise, motivation and wellness. 

Wednesday, November 14, 2012

“Everybody Out of the Pool!"



Weekly blog post by Dr. Michael Cerami

2 weeks ago I had an interesting experience at the pool that got me thinking.

After I finished my first set I heard the lifeguard whistle blaring and them yelling “Everybody out of the pool!” I came to find out that the pool had been contaminated with ummm... let’s not go there. This was weird to me because this event took place at 5:45am; there are no children in the pool at that hour. From the night before??? Who knows?

This “contamination” event reminded me of many things about illness, disease and immunity that I have experienced and learned and seen over my 27 years of practice. The first thought I had was more a reactionary human defense mechanism. Was I going to get “sick?” The next thought was: Have I been taking care of myself?  Yes, I have. Then my brain wandered to the perceptions of the other swimmers and what they thought would happen. Did they think they would get symptoms?

Let’s talk a little more about contamination and resistance to disease. I firmly believe that your immunity is variable depending on how you take care of yourself. Your health (or sickness) is not predetermined. Yes, you have “tendencies” that you inherit from your parents in your genes. These however do not dictate your future. For example; I lost my mom to cancer in 1981 so I have some tendency toward getting cancer myself. The cancer genes may or may not “turn on” in my body based on the science called Epigenetics. What I can do is to keep healthy and well and limit the expression of those cancer cells is live a healthy life which includes eating right, reducing stress and getting adjusted regularly to improve my immune system function.

Watch this blog for my upcoming post on how Chiropractic and Osteopathy helped save thousands of lives in the 1918 Flu epidemic when all other medical methods failed.

Back to the pool. What dictates whether or not you’ll get symptoms or disease is how well your body responds to the bacteria or virus. Illness is NOT determined by whether or not you get the bug. If I put 30 people in a small closed space for 20 minutes and brought in a person with the flu, a week later not everyone would have symptoms even though they were ALL infected. More than likely the results would be a bell curve with some people more sick, some moderate symptoms and some no symptoms at all. Think about this when the commercials start telling you “FLU SEASON is upon us and you need to avoid the bug. How ridiculous.

This season I recommend you manage your stress, eat better that you did last year, exercise and get in for your regular adjustments at least once per month (more if you feel challenged).

Thanks for reading,

Dr. Michael Cerami is a local Utah sports chiropractor who has been treating patients for over 25 years. He writes a weekly patient blog and monthly athlete article for community education on a wide variety of topics including treating sports injuries, nutrition, exercise, motivation and wellness. 

How to Cope with 5 months of Indoor Training


By Dr. Michael Cerami

Well it’s over. Our amazing Fall weather has finally made the shift to Winter. I find these changes can play havoc with our fitness and exercise routines, especially this year with our extended summer.
If you struggle to maintain the accumulated fitness you’ve worked all year to achieve or just want to get an early start on the upcoming season, here are a few pointers that have worked for me over the years.
Start NOW: Even if you don’t have a specific plan, try and get yourself up and doing something 4-5 days a week. After a few weeks of re-training your waking and sleeping habits you’ll be ready to add in the specific workouts you want to accomplish. If I can hit the holidays feeling like I’ve got a good routine going I’m much more content eating that extra piece of pumpkin pie. I really believe you shouldn’t punish yourself for the 6 weeks between Thanksgiving and New Years. Celebrate the holidays, but be accountable for starting your exercise routine.
Keep a log: Building momentum is crucial to all human beings. Without feedback we get distracted and bored. Imagine if you decided to get up every morning to practice your tennis game and never kept track of your improvements. Most likely you wouldn’t keep doing it. Use one of the many apps available on your phone or the internet to keep track of your invested time, the time you did the activity, and what you noticed. After committing to a month of this, you’ll feel proud as you look back over what you’ve accomplished. Salt Lake Running Co. has a training app just for this purpose. Together with Asics, they have made a great training partner for you. To access the app, go here.
Use technology…carefully: I personally don’t run outside with music, but I do when I run on a on a treadmill. What I’ve found that works is a combination of new music and old standbys. For the new music I download podcasts of topics I enjoy or recorded techno music that has a high BPM (beat per minute) count. This way someone else does all the programming and I can focus on my ride or run. There is so much available via iTunes and the internet today you can almost be certain to find something you like. My favorites are NPR programs, triathlon podcasts, TED talks, and TV shows that friends have recommended. The only caveat I would be aware of is making sure you don’t get too dependent on outside stimulus to motivate you or it may turn into a crutch you can’t do without.
Change your routine every 6-8 weeks: Your body craves change and as much as your mind wants consistency, your body needs to “shake it up” a few times per year. Try committing to 6 weeks without missing a day in your routine with the prize of completion being able to swap your weight lifting times with your biking sessions or something new. I find this is where it’s great to have a coach to lay out a plan for you so you have some unexpected adventure built into your workouts.
Get your nutrition dialed in: Make a conscious effort to improve the quality of your food today. Because it’s such a big task (we eat 15-25 times per week) it may take years to get it right and every week that passes means you are building cells that aren’t as healthy as they should be. The long term effect of poor nutrition will be increased disease and poor health in your later years. Your diet during the winter training months will look substantially different from your summer foods depending on what’s readily available and what you enjoy. If you would like a free copy of our Food Recall” journal, call the office or stop by and pick one up.
Dr. Michael Cerami owns Utah Sports and Wellness and has been a competitive triathlete for over 18 years. He is available for a no charge consultation one Saturday per month at The Salt Lake Running Company (700 East store) by appointment. He can be reached at 801-486-1818 or online at www.utahsportsandwellness.com

Tuesday, November 6, 2012

Holy Days Are Here Again!



by Cari Junge

How ‘Holy’ is your Holiday Season?  Meaning, is your Holiday season ‘Hol’-istically approached?

Aside from the well-planned feasts which we will soon review with 2011 Thanksgiving statistics, might you approach the time from Turkey Day to New Year’s Day as a vacation from healthy lifestyle or is it a reward from a deprived life-pattern?

The big question really amounts to . . . do you create for yourself or follow dis-ordered patterns around and/or during the Holiday Season in order to step away from healthy nutrition, exercise, lifestyle patterns, when Hallmark and Butterball push all your ‘Just Do It’ buttons? Nike might own the tag-line but we tend to emotionally connect to sounds and smells rather than stress and sweat during the month of December.

In 1621, pilgrims celebrated the first successful corn harvest likely with swan, venison or duck, and surely without green bean casserole and sweet potato pie. Sugar was hard to come by and turkey became the feast of choice in modern day. Check out these stats provided by the USDA National Agricultural Statistics Service regarding Thanksgiving Day 2011:

·         248 million turkeys, totaling 7.1 billion pounds, raised in US in 2011 for T-Day, with Minnesota leading the states with 48 mil. This means every man, woman and child in the US could eat over half a turkey and there’d still be leftovers.

·         While turkey and tart productions have gone up considerably since 2010, contracted production of green beans went down by 100,000 tons!

·         266 million pounds of tart cherries produced, up 40% from 2010- thanks to Michigan as largest producing state! Cranberry production went up nominally though corn went down
·         The expected consumption of turkey by the average American is 16 pounds, and it’s been shown that the fatigue level that keeps the masses on the couch after is triggered by blood sugar imbalances and over-eating more so than the stereotypical tryptophan buzz.

There are a range of ways to turn this feed fest concept which does great things for our economy into a holi-stic celebration of thanks to balance the insane amounts of food and drink Americans are known to consume along the way.

We will delve into healthy thoughts and tips across the next two months as we ring in a New Year. Until then, the Sweat of the Matter is a call to action from me to you:

Where Thanksgiving originated as a three day traditional feast thanking God for a             bountiful harvest (during which no signs of turkey and stuffing), by 1941 Congress   named the fourth Thursday of every November to be the Holy Thanksgiving Day per             President Franklin Roosevelt’s proclamation. Following Abe Lincoln’s lead to extend the       holiday season, FDR used this period as a means to inspire Americans to begin shopping   for Christmas during the Great Depression.

Brilliant, and how well We have grown a ‘forest’ from the seed our leaders planted!  Or    perhaps a ‘jungle’ is a more accurate picture to paint given one reporter’s account last year changing the name to Black-n-Blue Friday!

This year ending in ‘1’ (2011) in the world of numerology begins a new cycle. We as a country have planted many a seed together and killed some strong roots in doing so. Each of us has likely followed course in some way. Some seeds are likely well soiled and will need nurturing to grow, re-arranging to improve worth and vitality, and love to support their potential to impact the greater good. Given the natural progression of a cycle from 2011 or ‘1’ to 2019 or ‘9’ and the parenting role we must play to instill a healthy life for our creations, 2020 will be flourishing with plush trees, whether forest or jungle. Act now:

·         Study your past year.
·         Define the seeds you have planted with clarity and conviction.
·         Decide now which you will continue to nurture and those that are not meant to be. Seeds are big picture life altering/ enhancing anchors. They can be ideas or actions or commitments or relationships, you name it. They are planted by you though and you are a powerful being on this fruitful earth created by a brilliant master.
·         Cherish that which grew from a tiny seed.
·         Take time before Thanksgiving, Black Friday, and the remaining Holy-days until 2012 to establish your responsibilities to feed your seeds for optimal success.
·         Start this week!
·         Join me next week for some Holi-Day Holi-stic Nutrition Tips!

Blender and Smoothie Talk


By Dr. Michael Cerami

Everybody’s doing the smoothie thing these days and I want to chime in with some ideas to make sure your healthy smoothie doesn’t turn into a high calorie dessert.

First and foremost get yourself a good blender so it will last for many years. They may cost a little more upfront, but the reliability will more than pay for itself over the long run. Let me give you my experience.
I purchased my first quality blender back in 1985 and it lasted me for 17 years until June of this year (more on this in a bit). At the time it was the gold standard and there was nothing like it on the market. The brand was “Vitamix”. They make an awesome product and I would recommend them to anyone in a heartbeat. They are expensive but occasional go on sale and you can find them at Costco a few times per year doing a special event.

When mine/ours broke (my wife accidently put the tamper in without realizing the lid wasn’t on and when the taper hit the blades…well it must have been an ugly sight) I was ready to buy another Vitamix. But I remembered reading about another manufacturer that seemed to have a similar product that I wanted to check out. It is called the OmniBlender and I believe it’s made in Utah.

Kay, my wife, felt horrible about breaking our Vitamix (the day before I was headed to Boise for the Ironman 70.3 race) so she jumped into action and started making some calls. It turned out that Omni blend had a salesperson in Salt Lake that day and could drop a new blender off at our house within 24 hours! Great! And…it only costs $250.00 vs. at least $400.00 for the new Vitamix. Of course we were taking a bit of a risk on an unknown product because we use our blender at least once per day but my research seemed to verify this was going to be fine.

And guess what it’s a GREAT product! I like it more than the Vitamix for a few reasons:
  •     The container is a little smaller and the OmniBlender has a better lid.
  •  The whole unit takes up less space than the Vitamix.
  •   The OmniBlender has 3 timed setting options which allow you to step away and let it do its thing while you start cleaning up- I LOVE this feature!

Here’s a link to the OmniBlender website: http://www.3blenders.com/index.html

Ok back to the smoothie.

There are plenty of recipes out there but I want to advise you on a few things. As you experiment with your own concoction, remember what the purpose of your drink is. Over the years I found myself slowly adding more and more fruit into the smoothie to try and get a better taste. Fruit is good right? We’ve heard that for years. Not so fast McFly; lots of fruit will spike your blood sugar and adds a lot of calories to your diet. I recommend you limit you smoothies to only 2 kinds of fruit and use veggies for the rest. This way you can get tour greens in the morning and have a little less pressure on your lunch meal choice. For example, this is what I’ve been creating lately:

·         ½ of a banana
·         Frozen blueberries (to chill the drink)
·         2 carrots
·         ½ of a cucumber
·         One big bunch of spinach
·         Protein powder
·         Coconut milk

As always, let me know your thoughts and any good recopies you’ve developed over the years.
Thanks for reading!